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Uganda: “Some Western countries do not need GMOs but we do”

October 12th, 2015 / AllAfrica

Recently, Daily Monitor published an opinion titled, “Future of Africa’s agriculture lies in sustainable green farming, not GMOs.” But Ugandans should not resist this technology simply because some Western countries have not accepted it. Let us not forget the countries that are resisting GMOs are food secure and are not …

Despite mistrust, GM foods gaining momentum in Kenya

September 14th, 2015 / Standard

A new study shows poorer countries are growing GMOs to their benefit, while controversy continues over the technology in Kenya, where a government ban on importation and consumption of GMOs has thrown the technology in the country in disarray, even though Kenya is considered the most technologically advanced in the …

A message to climate negotiators: Don’t forget farmers

August 7th, 2015 /

“In Africa, climate change is expected to lower crop yields by at least five per cent with two degrees Celsius warming, and by about 15 per cent if it increases to 2.5 degrees Celsius,” says James Kinyangi, CGIAR Research Program on Climate Change, Agriculture and Food Security, “but a global …

Can gene editing provide a solution to global hunger?

July 6th, 2015 / The Conversation

Gene editing is a promising technique to help increase nutrients in crops or make them more resilient. However, there remain uncertainties about the impact of gene-edited organisms on the environment and health. Research is currently under way to improve these techniques, reduce the frequency of unwanted mutations and improve safety. …

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