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Gambia: National cassava development strategy validated with FAO

October 9th, 2015 / AllAfrica

The FAO, the Gambia’s Ministry of Agriculture and other stakeholders have validated the National Cassava development strategy document, intended to help transform cassava production and make it an economic commercial-oriented sector. The government has requested the support of FAO to develop cassava because the country’s economic growth has been stifled …

Genetic diversity in our food systems

September 25th, 2015 / Global Plant Council

Our civilization developed with the domestication of plants for food, fiber and shelter about 10,000 years ago. Since then we have made constant improvements to these domesticated plants based on genetic diversity. It is the conservation, evaluation and utilization of this genetic diversity that will be essential for further …

Seed selection tool for Kenyan farmers goes live

September 23rd, 2015 / Farmbizafrica.com

Informed by the need to guide farmers on proper seed choice, the Kenya Agricultural and Livestock Research Organization (KALRO) in partnership with the Kenya Plant Health Inspectorate Service (KEPHIS) have developed an online application, MbeguChoice, which already boasts a database of over 200 commercialized crop varieties, including 61 varieties …

Kenya: New coffee variety Ruiru 11 is high yielding

September 22nd, 2015 / The Star, Kenya

The grafted Ruiru 11 coffee variety will lead to increased output by reducing production costs by 30 per cent, Coffee Research Institute director Elijah Gichuru, has said. And unlike the conventional varieties, the grafted Ruiru 11 has more yield ranging between 15 and 20 kg per tree per year. …

Twelve new crop varieties of cowpea, rice & maize released

September 21st, 2015 / Ghanaweb.com

The Crops Research Institute (CRI) of the Council for Scientific and Industrial Research (CSIR) has released twelve new crop varieties onto the market. Four cowpea, seven maize varieties and a new rice variety capable to withstand hash weather conditions were released on Friday. The varieties are made up of …

Bringing African universities to farmers

September 21st, 2015 / Scidev.net/youtube.com

This video focuses on the work of researchers from Makerere University, Uganda, in Rakai district, an area of the country whose farmers are particularly prone to climate change-induced water vulnerability. As part of the WATERCAP project, they have helped transform local people’s lives. Through the introduction of low-tech innovations, …

Climate-smart farming boosting food security

September 16th, 2015 / The East African, Kenya

Experts recommend soil management practices such as conservation agriculture, which increases productivity based on three principles — minimal soil disturbance (reduced tillage), permanent soil cover (mulching) and crop rotation. According to the United Nations Food and Agriculture Organisation, conservation agriculture reduces the farming systems’ greenhouse gas emissions and enhances its …

As drought hits, Tanzania cooks up sweet potato

September 11th, 2015 / Thomson Reuters Foundation, UK

In the wind-swept plains of Kishapu, in Tanzania’s northern Shinyanga region, Himelda Tumbo has for a few years struggled to grow maize on her farm. “I have suffered huge losses due to drought. The seasonal rains are not enough and the crops are drying up,” she complained. Maize once …

Africa’s smallholder farmers: Agents of change in a risky climate

September 4th, 2015 / Agriculture for Impact

It can be difficult to avoid sounding hyperbolic when talking about climate change because if current farming practices and resource-heavy ways of life don’t change, the future looks dim. But with the right training and incentives, farmers have shown that they can adopt and drive sustainable agricultural development, which can …

A 2nd Green Revolution has begun: rice, food security, and climate change

September 3rd, 2015 / IRRI, Philippines

As the global population continues to grow toward a predicted nine billion souls by 2050, it will be humanity’s greatest challenge to produce more food to feed the world 35 years hence without wrecking the planet. These challenges must be met in the face of food production systems that …

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