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Uganda: “Some Western countries do not need GMOs but we do”

October 12th, 2015 / AllAfrica

Recently, Daily Monitor published an opinion titled, “Future of Africa’s agriculture lies in sustainable green farming, not GMOs.” But Ugandans should not resist this technology simply because some Western countries have not accepted it. Let us not forget the countries that are resisting GMOs are food secure and are not …

New analyses of cassava brown streak virus genome sequences may hasten dev of disease-free cassava

October 9th, 2015 / PLOS One

Cassava brown streak disease is caused by two devastating viruses, Cassava brown streak virus and Ugandan cassava brown streak virus, which frequently infecting one of sub-Saharan Africa’s most important staple food crops. In this new research, 12 new whole genomes were uncovered, doubling the genomic sequences available in the public …

Ghanaian farmers call on government to support biotech outreach

October 8th, 2015 / ISAAA

Ghanaian Farmer Leaders are challenging their government and scientists to intensify outreach to farmers and other stakeholders in order to allay fears on the safety of GM crops and other biosafety issues. In a biotechnology and biosafety sensitization workshop held at Techiman, Central Ghana, the leaders stated that if similar …

Biotech strategies to enhance plants’ natural response to drought

October 2nd, 2015 / ISB News Report, US

How do plants deal with flood and drought? They cope by triggering different strategies. Water deficit and water excess are major factors affecting plants yield worldwide. To cope with such factors, plants trigger physiological and biochemical changes allowing them to survive for a limited period of time. See …

Stakeholders from Africa visit Bt cotton fields in India

October 2nd, 2015 / ISAAA, US

Delegates from 29 East and South African cotton growing countries participate in a week long study tour to Bt cotton fields in India from September 27 to October 2, 2015. The “Seeing is believing” study tour is being conducted by the South Asia Biotechnology Centre (SABC), New Delhi, in …

Scientists advocate agricultural biotechnology for sustainable growth

September 30th, 2015 / Voice of Nigeria

Agricultural experts in Nigeria have identified farming as a major source of boosting the country’s economy and saving it from the overdependence on petroleum and petroleum products. Scientists have pointed out that the application of Agricultural biotechnology or Genetical Modification (GM) into Nigeria’s farming system will not only boost …

China funding agriculture research lab in Kenya

September 30th, 2015 / African Farming, UK

The Chinese government is funding a laboratory at a Kenyan university that will train students and conduct agricultural research. The lab will come up in Egerton University which has its main campus in Njoro in south-western Kenya. A crop molecular laboratory is under construction in the campus, in collaboration …

Addressing GMO misinformation in Africa

September 25th, 2015 / SciDev.net, UK

Ella Nyakunu, a South Africa-based manager of a project helping to articulate biosafety and biotechnology issues around agriculture in Southern Africa recalls how people in her home country, Zimbabwe, tease her each time she goes there. There’s a chance for scientists who deal with GM technology to explain to …

Nigerian researchers release two new maize hybrids

September 22nd, 2015 / The Vanguard, Nigeria

B4FA Fellow Jimoh Babatunde reports: Two new hybrids of maize that will help improve productivity and income of farmers in Nigeria have been released at the Institute of Agricultural Research and Training (IART), Obafemi Awolowo University in Ibadan. The new maize hybrids – Ife Maizehyb-07 and Ife Maizehyb-08 were …

Resistance to GM comes from people who have not known hunger

September 21st, 2015 / El País, Spain

“Scientists must engage more with the public. The problem with GM food is that the public is not aware that for centuries have been doing genetic modification, albeit very random way: crossing different strains or, for many years, with mutagenesis [generating mutations] crops and subsequent selection of the most …

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