In the news...TEST

New analyses of cassava brown streak virus genome sequences may hasten dev of disease-free cassava

October 9th, 2015 / PLOS One

Cassava brown streak disease is caused by two devastating viruses, Cassava brown streak virus and Ugandan cassava brown streak virus, which frequently infecting one of sub-Saharan Africa’s most important staple food crops. In this new research, 12 new whole genomes were uncovered, doubling the genomic sequences available in the public …

Genetic makeup of thousands of rice varieties placed in global seed data pool

October 9th, 2015 / AllAfrica

Genome sequences of more than 3,000 rice varieties have been placed with the International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA) by IRRI, the world’s leading rice research institute, in a move to set up a global data exchange system for crop genetic resources. Having genetic information …

Stakeholders from Africa visit Bt cotton fields in India

October 2nd, 2015 / ISAAA, US

Delegates from 29 East and South African cotton growing countries participate in a week long study tour to Bt cotton fields in India from September 27 to October 2, 2015. The “Seeing is believing” study tour is being conducted by the South Asia Biotechnology Centre (SABC), New Delhi, in …

3,000 rice genomes data free on Amazon Web Services cloud

October 2nd, 2015 / ISAAA, US

The International Rice Research Institute announced that the 3,000 Rice Genomes Project (3K RGP) has successfully sequenced 3,024 rice varieties from 89 countries. This big data is a massive source of information for understanding the natural genetic variation in rice and for discovery of novel genes linked to economically …

Scientists advocate agricultural biotechnology for sustainable growth

September 30th, 2015 / Voice of Nigeria

Agricultural experts in Nigeria have identified farming as a major source of boosting the country’s economy and saving it from the overdependence on petroleum and petroleum products. Scientists have pointed out that the application of Agricultural biotechnology or Genetical Modification (GM) into Nigeria’s farming system will not only boost …

Working to allay farmers’ fears of improved seeds

September 30th, 2015 / Daily News, Tanzania

The agriculture sector, while being crippled by poor output brought about by the use of low quality inputs, farmers would rather still stick to traditional seeds than attempt laboratory improved varieties. See …

China funding agriculture research lab in Kenya

September 30th, 2015 / African Farming, UK

The Chinese government is funding a laboratory at a Kenyan university that will train students and conduct agricultural research. The lab will come up in Egerton University which has its main campus in Njoro in south-western Kenya. A crop molecular laboratory is under construction in the campus, in collaboration …

Talking Biotech: Current pest control strategies increasingly focused, less toxic, and work

September 28th, 2015 / Genetic Literacy Project, US

The topic of “pesticides” is the new frontier in the opposition to agricultural biotechnology. Opponents of the technology blame new genetic improvement methods for perceived increases in chemical controls for plant, animal and fungal pests. However, scientists argue that our pest control strategies are increasingly focused, less toxic, and …

Genetic diversity in our food systems

September 25th, 2015 / Global Plant Council

Our civilization developed with the domestication of plants for food, fiber and shelter about 10,000 years ago. Since then we have made constant improvements to these domesticated plants based on genetic diversity. It is the conservation, evaluation and utilization of this genetic diversity that will be essential for further …

Kenya: New drought-tolerant maize

September 25th, 2015 / African Farming, UK

The African Agriculture Technology Foundation (AATF), in collaboration with Crop Africa Seeds, has developed a drought tolerant maize variety for Kenyan farmers. The maize variety has been named WE1101. It is said to be able to cope with drought conditions and still produce yields comparable with other commercial varieties. …

Past year